Next I decide to make brownies. Rocky Road brownies, made of devil's food cake batter, marshmallows, and pecans. As I'm adding the eggs into the batter I drop a whole eggshell in the batter. I really must be a ditz. Then I drop the next eggshell into the batter. Wow, I think I might be a bit too clumsy. Sigh again, whatever. I go to check on the brownies after 30 mins, yeah the center is beyond gooey and isn't even warm. Oh and did I mention that it is overflowing the pan? Yeah it tripled in size and isn't even done baking!!! I was going to say I failed to mention one of other thing on my last post, I'm a surprisingly good cook. Now I think that maybe I'm just a really good...experiment chef? I find these awesome recipes online and give them a try. Typically they turn out awesome. Other times they just don't work out like they're supposed to. Yup this was one of those. I now have a brownie that is quite massive and funky shaped. I have no clue how I'm going to make it look appealing for my husband because in reality it looks awful. Ha, it'll probably taste good though! Wow it's been one of those days where it seems like everything is a bit out of whack, especially with eggs....